Vegetarian Kimchi Meets Almost Plain Rice Noodle

A few days ago, after I lurked around Food Critic’s food porn collection on Facebook (Japanese trip edition), my envy just wouldn’t go away so I decided to make kimchi to distract myself from the jaded monster inside of me.  Actually for a vegetarian like me who practically lives away from all things Asian, home-made kimchi is a pretty good idea to keep my head sane.

Since there’s a gazillion of recipes out there for home-made kimchi, I’m not going to get into the detail too much with regards to the ingredient proportion (haha…you caught me, my faithful lurkers — I’m just freakin’ lazy & forgetful).  ^^Y Continue reading