Oh My Rice

Rice, as plain as it looks and sounds, it can be one of the most versatile main dishes…especially, in the land of comfort food!  ^^

Whenever I want to snack on something that’s not so “snack-like” these days, I would prepare this (I’ll just call it “Oh My Rice” since I’m too lazy to come up with a more appropriate name and I can’t seem to find such a “disgustingly comforting” recipe on the net):

Oh My Rice Ingredients (for one serving):

Rice – preferably white rice, even though it’s not as healthy, it tastes great with this comfort dish.  Approximately one cup to the rice cooker.

Sugar – adjust to your taste…but usually between 1 to 1.5 spoonful sounds deliciously legit

Soy sauce – freestyle this one too…or maybe about 2 to 3 spoonful if you lack the capability to make decisions

Sesame – freestyle it according to your mood!!  Or about 0.5 spoonful…I think…I don’t know, I never really measure anything unless if I’m cooking for someone else. @______@

"Before" and "after" mix of the rice. Freshly cooked rice straight from the rice cooker is the best, but since I'm too lazy and I just used left-over plain rice & heated it up in the microwave with water. ^^"

“Before” and “after” mix of the rice. Freshly cooked rice straight from the rice cooker is the best, but since I’m too lazy so I just used left-over plain rice & heated it up in the microwave with water. ^^”

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