Rice, as plain as it looks and sounds, it can be one of the most versatile main dishes…especially, in the land of comfort food! ^^
Whenever I want to snack on something that’s not so “snack-like” these days, I would prepare this (I’ll just call it “Oh My Rice” since I’m too lazy to come up with a more appropriate name and I can’t seem to find such a “disgustingly comforting” recipe on the net):
Oh My Rice Ingredients (for one serving):
Rice – preferably white rice, even though it’s not as healthy, it tastes great with this comfort dish. Approximately one cup to the rice cooker.
Sugar – adjust to your taste…but usually between 1 to 1.5 spoonful sounds deliciously legit
Soy sauce – freestyle this one too…or maybe about 2 to 3 spoonful if you lack the capability to make decisions
Sesame – freestyle it according to your mood!! Or about 0.5 spoonful…I think…I don’t know, I never really measure anything unless if I’m cooking for someone else. @______@