A successful food experiment would always make me smile like an idiot.
Who knew tofu can taste so good with kimchi and grapefruit honey marmalade?
3) Grapefruit honey marmalade (or honey for substitute)
1) If the tofu has been just taken out of a fridge, then rinse it with warm or hot boiled water.
2) Combine ingredients #1, 2, & 3…and freestyle the ratio.
An “Impartial” Verdict:
A fresh, cooling tangerine taste with a zing of spiciness danced rhythmically on my tongue. When I closed my eyes, I could easily imagine as though I was sitting on the backyard deck of a traditional Japanese-style vacation home, watching the beautiful fireflies waltzing in the summer night sky.
In other words, I believe this is a dish that’s more suited for the summer weather. Eating it during a springy afternoon is good too as long as your teeth could handle cold dishes. This can be served as an appetizer or (an exotic) dessert. It can go quite well with a bottle of beer too. =D